butcher in the cassowary coast region
- Delicious North Queensland Meat
- Focused on Sustainable Farming Practices
- Serving Locals Since 1950
cassowary coast region butcher
At Midway Butchers, we know quality meat isn’t just about feeding your family—it’s about bringing people together. Whether you’re planning a Sunday roast, a hearty barbecue or a quick midweek dinner, our fresh cuts are prepared with care and precision to suit every occasion.
We source premium meats to ensure every bite is tender, flavourful and memorable. What sets us apart? We’re more than butchers. We’re your trusted local wholesaler and offer a variety of high-quality meat products including Bingil Bay Beef smoked in house and a selection of readymade meals.
From everyday staples to special cuts, we bring skill and experience to every order. Ready to experience the difference? Call your local butcher in the Cassowary Coast region on (07) 4061 1688 to place your order or learn more about our services. We serve customers from Innisfail, Mission Beach, Tully and more.
why fresh cuts matter
When it comes to quality, we believe fresh is non-negotiable. Our butchers at Midway Butchers are trained to provide expert cuts that help you get the most out of every piece of meat.
Here’s why working with a skilled butcher makes all the difference:
- Custom Cuts: We prepare your meat exactly how you like it, ensuring you get the right portion size and cut for your recipe.
- Expert Handling: Proper trimming and preparation reduce waste and enhance the flavour of every bite.
- Guaranteed Freshness: Our meats are always premium grade, so you won’t find better quality at a more competitive price.
- Versatile Selection: From everyday essentials like beef and lamb to specialty cuts, we’ve got something for everyone.
Want to know more about how Midway Butchers can help with your wholesale needs or provide the perfect cut for your next gathering? Call us on
(07) 4061 1688 and let’s chat.
What cuts of meat can I ask a butcher to prepare?
Australian butchers can provide a wide variety of meat cuts including steaks, roasts, chops, sausages and mince. You can also request specific preparations like deboning, tenderising or custom cuts based on your cooking needs. Don’t hesitate to ask for advice on the best cut for a particular dish.
Is the meat at a butcher usually fresher than at a supermarket?
In many cases, yes. Butchers often source their meat locally and may receive deliveries more frequently than supermarkets. This can mean shorter times from farm to shop, resulting in fresher options and better quality control. It also gives customers a chance to ask directly about the meat’s origin.
Can I get advice from a butcher about how to cook certain meats?
Definitely. Most butchers are highly knowledgeable about cooking methods, portion sizes and preparation tips. Whether you’re roasting a lamb shoulder or slow cooking beef cheeks, your butcher can offer practical advice tailored to the cut and your recipe.