butcher in the cassowary coast region

  • Delicious North Queensland Meat
  • Focused on Sustainable Farming Practices
  • Serving Locals Since 1950

cassowary coast region butcher

At Midway Butchers, we know quality meat isn’t just about feeding your family—it’s about bringing people together. Whether you’re planning a Sunday roast, a hearty barbecue or a quick midweek dinner, our fresh cuts are prepared with care and precision to suit every occasion.


We source premium meats to ensure every bite is tender, flavourful and memorable.  What sets us apart? We’re more than butchers. We’re your trusted local wholesaler and offer a variety of high-quality meat products including Bingil Bay Beef smoked in house and a selection of readymade meals.


From everyday staples to special cuts, we bring skill and experience to every order. Ready to experience the difference? Call your local butcher in the Cassowary Coast region on (07) 4061 1688 to place your order or learn more about our services. We serve customers from Innisfail, Mission Beach, Tully and more.

why fresh cuts matter

When it comes to quality, we believe fresh is non-negotiable. Our butchers at Midway Butchers are trained to provide expert cuts that help you get the most out of every piece of meat.


Here’s why working with a skilled butcher makes all the difference:


  • Custom Cuts: We prepare your meat exactly how you like it, ensuring you get the right portion size and cut for your recipe.
  • Expert Handling: Proper trimming and preparation reduce waste and enhance the flavour of every bite.
  • Guaranteed Freshness: Our meats are always premium grade, so you won’t find better quality at a more competitive price.
  • Versatile Selection: From everyday essentials like beef and lamb to specialty cuts, we’ve got something for everyone.


Want to know more about how Midway Butchers can help with your wholesale needs or provide the perfect cut for your next gathering? Call us on (07) 4061 1688 and let’s chat.

What cuts of meat can I ask a butcher to prepare?

Is the meat at a butcher usually fresher than at a supermarket?

Can I get advice from a butcher about how to cook certain meats?